-First degree (BSC/HND) in Accounting or a related course
-Minimum of two years experience in the hospitality industry.
-Managing the financial bookkeeping of the organization on a day to day basis.
-Sending bills to customers/clients; processing refunds
-Processing invoices, record payments, and track expenses of the organization on a daily basis.
-Organize a filing system for important and confidential company documents
-Manage office supplies stocks and place orders